Twas the night of Thanksgiving and out of the house
Tiger Woods he came flying, chased by his spouse.
She wielded a nine iron and wasn’t too merry,
Because a bimbo’s phone number she found on his blackberry.
He’d been cheating on poor little Elin,
And as each day went by another whore came out squealing.
He’d been on Holly, on Jaimee, on Rachel, on Cori,
On Joselyn, and Kalika, TMZ had the story.
From the top of the world to above the fold,
Tiger’s ever more sordid tale, it was told.
With hostesses, waitresses, he had lots of sex,
And when he wasn’t hosing them, he sent them hot texts.
He crashed his Caddy, but didn’t call OnStar,
Yet he played “spank me daddy” with a skanky old porn star.
He’s been naughty, so with Santa he hasn’t a chance,
Except the big lump of coal that matches the lump in his pants.
But despite all his crying and begging and pleading,
Tiger’s wife went right out, bought a new home in Sweden.
And I heard her exclaim as she packed up the Escalade,
If you’re going to get laid, then I’m going to get paid.
Now she’s not pouting, in fact she’s of good cheer,
Because her prenup made Christmas come early this year.
Showing posts with label thanksgiving. Show all posts
Showing posts with label thanksgiving. Show all posts
Saturday, December 19, 2009
Saturday, November 28, 2009
Turkey Recipe - Who says you can't have fun cooking
HAPPY THANKSGIVING..........Here is a recipe I thought you would like for the holidays
Ingredients:
1 whole turkey
1 large lemon, cut into halves
salt and pepper to taste
butter or olive oil, whichever you prefer
Heat oven to 350 degrees
Rub butter or oil over the skin of the turkey until it is completely coated.
Sprinkle with salt and pepper and any other seasonings you prefer.
Take a knife and gently separate the skin from the breast meat;
Slide lemon halves under the skin with the peel side up, one on
each side. This way the juice from the lemon will release into the breasts.
Cover and bake for 30-45 minutes. Remove cover and continue
to roast until juices run clear, basting every 15-20 minutes.
If you've followed these steps correctly, your turkey should
look like the one in the picture.
Bon Appetit!

Ingredients:
1 whole turkey
1 large lemon, cut into halves
salt and pepper to taste
butter or olive oil, whichever you prefer
Heat oven to 350 degrees
Rub butter or oil over the skin of the turkey until it is completely coated.
Sprinkle with salt and pepper and any other seasonings you prefer.
Take a knife and gently separate the skin from the breast meat;
Slide lemon halves under the skin with the peel side up, one on
each side. This way the juice from the lemon will release into the breasts.
Cover and bake for 30-45 minutes. Remove cover and continue
to roast until juices run clear, basting every 15-20 minutes.
If you've followed these steps correctly, your turkey should
look like the one in the picture.
Bon Appetit!

Wednesday, November 25, 2009
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